Few things in this world are as delicious as fresh, in-season creamed
corn. I had a serious hankering for some today and found a great Thomas Keller recipe on Epicurious. I pretty much made it word for word.
My only substitution was using heirloom shell beans instead of favas.
This recipe is a bit more involved than my usual fair. It took about
an hour start to finish. Well worth it.