Grilled pizza is magical. It takes about 15 minutes (10 of which are
prep) and the results are consistently delicious. The order of
operations for a grilled pizza is critical. First, stretch it out on a
well-oiled sheet pan. Then, throw the dough on the hot grill and wait
for the first side to get a nice char. Flip it and throw on your
cheese. Wait a minute for the cheese to melt, then spread the sauce.
In this case, I made a walnut, basil pesto. Once the underside is
crispy, take it off heat and enjoy.

In case you're wondering, this was store-bought fresh dough. Making
dough is easy enough, but why bother?