On a recent episode of the Good Food podcast, a
chef described a really simple succotash made from fresh corn, cherry
tomatoes, summer squash, onions, and olives. He may have said
something about beans, but I've selectively forgotten that part. This
dish couldn't be simpler. Roughly chop the ingredients, toss them in a
pan with some olive oil, salt and pepper. Done.

I'm not a barbarian, so of course there's a runny egg on top.