Last week, I stumbled on Alisa Burke's Sweet and Savory Peaches recipe. If ever there was a photo set that got my mouth-a-waterin', this was it. With stone fruit peaking at the markets right now, the timing couldn't have been better.

On my weekly trip, I picked up some nectarines and a bunch of basil. Whole Foods had some awesome La Quercia Prosciutto Americana. After wrapping them up, I busted out my panini grill and threw these bad boys on. Absolutely delicious. An ear of yellow and white corn rounds everything out. Late summer on a plate.

Here's a great video about La Quercia and their awesome prosciutto: